I was pretty tired when we got home, so I didn't want to do anything fancy for dinner....that usually means we're having mexican.
In a large skillet combine 1 can Hormel chicken (drained), 1 can fat-free refried beans, 1 packet taco seasoning, chopped onions (I used frozen chopped onions), 1 small can diced tomatoes (drained), and some shredded cheddar or mexican blend cheese. Cook on medium-high heat, stirring frequently, about 10 minutes. In a separate skillet (or toaster oven) toast the large flour tortillas. Spread the filling onto the tortilla and fold in half. Cut into wedges and serve with sour cream.
This is so quick and easy to make. If you want more flavor, you can use rotel tomatoes, real onions, or peppers, but I like to keep it as simple as possible. Savy loves it, and we all know how picky she is!
After dinner, Jon and Savy drew pictures.
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